Selasa, 30 Juli 2013

[M591.Ebook] Ebook Indigenous Peoples and Human Rights, by Patrick Thornberry

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Indigenous Peoples and Human Rights, by Patrick Thornberry

This book is the first full-length study of the rights of indigenous peoples, and looks at the historical, cultural, and legal background to the position of indigenous peoples in a range of different cultures, including America, Africa and Australia.

The book defines who and what indigenous peoples actually are, and looks at their position in the light of the development of international law. It then looks at their legal position, and their economic, social and cultural rights in respect of various laws and conventions passed on a national and international scale throughout the world.

Among the global and regional legal instruments considered in the book are The International Covenant on Civil and Political Rights, the UN Convention on the Rights of the Child, the Racial Discrimination Convention, The African Charter on Human and Peoples Rights, the UN Draft Declaration in Indigenous Peoples and The Proposed American Declaration on the Rights of Indigenous Peoples.

The development of human rights legislation and principles as a central tenet of international law has been of considerable benefit to indigenous peoples, although the language of human rights does not always suit indigenous societies, and sets apparent limits to the kind of social practices embraced. This is still a vitally important issue and the emotional subject of reciprocity still needs to be handled sensitively.

  • Sales Rank: #6595270 in Books
  • Published on: 2002-08-01
  • Binding: Hardcover
  • 500 pages

Review
"Both publisher and author are to be congratulated on this monumental work." -- Journal of Ethnic & Migration Studies

"Indigenous People and Human Rights should serve as an authoritative reference tool for legal scholars engaged in judicial reviews." -- British Review of New Zealand Studies

About the Author
Patrick Thornberry has extensive experience in teaching international law, Human Rights and Philosophy of Law. Author of International Law and the Rights of Minorities (Oxford University Press: 1990); and Minorities and Human Rights Law (Minority Rights Group: 1987 and 1991) as well as numerous articles in the field of international law and human rights. He has participated in drafting international instruments at the UN Human Rights Commission and is a recognized expert on Rights of Minorities at the Council of Europe and the United Nations.

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1 of 1 people found the following review helpful.
A masterpiece for indigenous rights under human rights international instruments
By Rafael
This book is a "must read" for anyone interested or researching international law and indigenous peoples.

Thornberry, a member of the Committee on the Elimination of Discrimination (CERD), examines indigenous peoples rights in international human rights treaties and in the practice of the treaty bodies.

He also analyses the (then draft) International Declaration on Indigenous Peoples Rights as well the ILO Conventions (the author qualifies those Conventions as human rights international instruments. However, there are many doubts about that).

The four stars rating are just for one reason: the author should update this book. If it is already quite useful being written around 2003, without the approval of the Declaration and the strong jurisprudence made by the Interamerican Court on Human Rights, the African Comission and the new Poma-Poma v. Peru case by the Committee on Human Rights, imagine if it were updated...

Although technical, I enjoyed reading this book a lot. Good for both begginers on the subject as well as specialists.

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Fine cloth copy in a near-fine, very slightly edge-nicked and dust-dulled dw, now mylar-sleeved. Remains particularly and surprisingly well-preserved overall; tight, bright, clean and strong; 8vo 8" - 9" tall; 217 pages; Description: 6 p. L. , 9-217 p. Col. Front. , illus. 21 cm. Subjects: Children's literature - Mountain life - Switzerland - Alps

  • Sales Rank: #1030788 in Books
  • Published on: 1939
  • Number of items: 1
  • Binding: Hardcover
  • 217 pages

Most helpful customer reviews

7 of 7 people found the following review helpful.
Maybe I am an OLD sentimentalist
By Mr. K. Ward
Maybe I am an OLD sentimentalist but I loved Heidi Grows Up and Heidi's Children even better than the original Heidi. Charles Tritten (translator of Heidi into French) has really taken up Johanna Spyri's theme and developed it to the point where I wanted to cry for the goodness of it. I do wish they would make them both into DVDs but I am afraid my enthusiasm is not shared by the majority, but maybe I can encourage those who liked the Heidi story to continue reading further. You will not be disappointed if you are a sentimentalist too.

The books really need to be read in the correct order if they are to be meaningful and I am wondering if other reviewers did not do this.

1. Heidi
2. Heidi Grows Up
3. Heidi's Children

0 of 0 people found the following review helpful.
Some of my favorite books
By Patricia Peeler
I read these books when I was very young, loved them then and love them now, I have read them many times. I have a granddaughter who loves to read so have bought her many of the classics..

29 of 32 people found the following review helpful.
The most beautiful book around.
By A Customer
Everyone, I want you to know that the most beautiful books ever written are the three Heidi books, "Heidi", "Heidi grows up" and "Heidi's children".
The last chapter in the book "Heidi grows up shows the wedding of Heidi to Peter. It also mentions Heidi's great freindship with Jamy, her schoolfreind, and how Jamy's younger sister had joined the group to be part of the werdding.
In this book, "Heidi's children", Heidi and Peter take Jamy's sister, Marta , in, as her parents have no time fot her and there is no where else that she can go.
The young girl becomes a help, although she does not realise it, and soon is Grandfathers great friend.
In the book, Heidi and Peter have twins, Tobias (Tobi) and Marta (Martali). Marta also ghelps a lot with these two.
It is a lovely story, very sad in parts such as the docotrs death, and the greandfathers death, but the book is otherwise sunny and beautiful. I advise anybody who can to order this book, it is worth the wait. And if you can geta copy of the second book, consider yourself vey fortunate!! Happy reading!!

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Minggu, 28 Juli 2013

[K483.Ebook] Download Amor Vincit Omnia, by Maryam qureshi

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At last Amanda's faith in the purity of her love fortified Alexander's rigid soul. Emilia and Edward fought vigorously against the societal barriers. Their love remains victorious.

  • Published on: 2016-01-04
  • Released on: 2016-01-04
  • Format: Kindle eBook

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Jumat, 26 Juli 2013

[D465.Ebook] PDF Download Pharmaceutical Project Management, Second Edition (Drugs and the Pharmaceutical Sciences)From CRC Press

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Encompassing the full spectrum of project management’s role and responsibility encountered in the pharmaceutical industry, Pharmaceutical Project Management outlines the key objectives, risks, and challenges of each stage of the pharmaceutical lifecycle, from discovery and preclinical phases through clinical development, manufacturing, registration, and launch.

New updated material includes:

  • expert recommendations and informative articles on decision-making
  • planning principles and planning systems
  • management of subcontracted development
  • manufacturing project management
  • team leadership and skill sets
  • drug development strategies

It covers primary project management objectives, functions, and descriptions of the nature and execution of work activities in a clear and reader-friendly format to illustrate key characteristics and objectives, assist managers in projecting the risks and challenges of each development option, and supply concise recommendations for successful project planning.

  • Sales Rank: #1854460 in Books
  • Published on: 2008-03-17
  • Original language: English
  • Number of items: 1
  • Dimensions: 9.29" h x .73" w x 6.16" l, 1.07 pounds
  • Binding: Hardcover
  • 280 pages

Review
"This book is easy to read, contains a wealth of information of the 'how-to' variety and highlights many of the stumbling-blocks to efficient project management. It will help 'novices' prepare to manage their project meeting, and allow a 'Well, at least I'm not the only one with that problem, ' companionship for the experienced project manager." ---European Journal of Parenteral Sciences (for previous edition) ." . .A major aspect of the book is of value for those either new to the pharmaceutical industry or newly assuming broader project responsibilities is the comprehensive discussion of the drug development process." ---Journal of Controlled Release (for previous edition)

About the Author

Tony Kenedy is Vice President of Development at Trigen, Ltd in London, U.K. Dr. Kennedy, a Medical Research Council Postdoctoral Research Fellow at The School of Pharmacy, London University, U.K., was awarded his Ph.D. by London University, U.K. and was previously the Global Head of Project Management at Roche, Switzerland. He was the editor of the first edition of Pharmaceutical Project Management which was published by Marcel Dekker in 1998, and his career has been devoted to the discovery and development of novel drugs while working in large pharmaceutical and small biotech companies. Dr. Kennedy has directed global drug development teams in several therapeutic areas including cardiovascular, gastrointestinal, infectious disease, rheumatology and oncology, and led the Roche-Gilead joint development team that took the flu antiviral Tamiflu to registration three years after the discovery of the molecule.

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Kamis, 25 Juli 2013

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Monkey business has never been more fun! Cartoons and jokes for King Kong and young apes ages 7-11.

  • Sales Rank: #11210787 in Books
  • Brand: Brand: Humor House Inc
  • Published on: 2006-05-05
  • Original language: English
  • Number of items: 1
  • Dimensions: .18" h x 6.70" w x 8.50" l,
  • Binding: Paperback
  • 80 pages
Features
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Selasa, 16 Juli 2013

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Drawing on a wealth of literary, epigraphic and archaeological material, this wide-ranging synthesis looks at the practicalities of Greek warfare and its wider social ramifications. Alongside discussions of the nature and role of battle, logistics, strategy, and equipment are examinations of other fundamentals of war: religious and economic factors, militarism and martial values, and the relationships between the individual and the community, before, during and after wars. The book takes account of the main developments of modern scholarship in the field and engages with the many theories and interpretations that have been advanced in recent years, in a way that is stimulating and accessible to both specialist readers and a wider audience.

  • Sales Rank: #3893674 in Books
  • Brand: Brand: Manchester University Press
  • Published on: 2008-03-15
  • Original language: English
  • Number of items: 1
  • Dimensions: 9.56" h x 1.12" w x 6.35" l, 1.23 pounds
  • Binding: Hardcover
  • 272 pages
Features
  • Used Book in Good Condition

Review
"This is a fine book, which strikes a judicious balance between accessibility and scholarship, covering a much wider range of topics than most books on warfare, and offers an intelligent and original interpretation of its subject."--Hans van Wees, University College London
"A well-written, up to-date and sophisticated survey of Greek warfare before the Macedonian period, with interesting and thought-provoking comments. A thoroughly useful book with lots of insight."--Alan Lloyd, University of Wales, Swansea

About the Author
Louis Rawlings is Lecturer in Ancient History at the University of Cardiff.

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Sabtu, 13 Juli 2013

[R649.Ebook] Free PDF Sweet Simplicity: Jacques Pepins Fruit Desserts, by Jacques Pepin

Free PDF Sweet Simplicity: Jacques Pepins Fruit Desserts, by Jacques Pepin

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Sweet Simplicity: Jacques Pepins Fruit Desserts, by Jacques Pepin

Sweet Simplicity: Jacques Pepins Fruit Desserts, by Jacques Pepin



Sweet Simplicity: Jacques Pepins Fruit Desserts, by Jacques Pepin

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Sweet Simplicity: Jacques Pepins Fruit Desserts, by Jacques Pepin

Desserts have always been the most adored course on the modern menu--and the most maligned: one person's "sweet, rich and decadent" treat is another's "fattening, calorific, and overindulgent: sin. Jacques Pepin, culinary superstar, comes to the rescue with "Sweet Simplicity, proving that simple and healthy can also be part of the definition of a great dessert. With more than 155 recipes organized alphabetically by fruit, "Sweet Simplicity runs the gamut from fresh seasonal fruit presentations to guest-pleasers like Apricot and Gif Souffle. Both simple and inspiring, recipes such as Blackberries in Creamy Honey Sauce, a classic baked Apple Tart, Top-Crust Cherry Pie, and Raspberry Trifle with Nectarine Sauce are infused with Pepin's sophisticated sensibility and delicate touch.

  • Sales Rank: #154424 in Books
  • Brand: Brand: Bay Books n Tapes
  • Published on: 1999-06
  • Original language: English
  • Number of items: 1
  • Dimensions: .95" h x 8.98" w x 9.54" l,
  • Binding: Hardcover
  • 224 pages
Features
  • Used Book in Good Condition

Amazon.com Review
There's no reason to deny yourself the pleasures of dessert when you're cooking with Jacques P�pin, for he's assembled a delicious assortment of fruit desserts in Sweet Simplicity. From summer's Fragrant Melon Soup (with one scant gram of fat per serving) to the winter warmer Grapefruit Gratin, P�pin serves up swift and sweet endings suitable for every season of the year. Organized by type of fruit, the beautifully photographed book offers more than 115 recipes for old favorites such as Nectarine Crisp and Banana Fritters, as well as fanciful new dishes, including Grapes, Oranges, and Currants in Lime Cookie Cones and Pinwheels of Peaches with Strawberry Coulis. Nutritional information accompanies each easy-to-read entry, and as one might expect from Claudine's father and instructor, the directions are clear and informative (heating a lime in a microwave oven yields more juice than just pressing it on the counter before slicing, for example). Nearly all of the desserts in the book are low in fat and light in calories, and even the heartiest, such as Warm Raspberry Gratin with Sour Cream, have only about as much fat as a Snickers bar. To achieve this level of healthfulness in a dessert cookbook, P�pin doesn't rely on silly low-cal substitutes, but instead on the rich, sweet, ripe fruits themselves--and he's careful to note that the ripeness of the fruit usually determines the quality of the dish. --Rebecca A. Staffel

Review
...it contains about 150 recipes organized by type of fruit, and the operating philosophy here is simplicity of technique and flavor. It is not uncommon to see recipes with only two or three steps (an obvious blessing), and, for the most part, the recipes are refreshing both in taste and concept...Pepin has come up with new techniques that are both simple and often dazzling...One tester wrote, "If I had the time, I would systematically make every recipe." -- Cook's Illustrated magazine, July/Aug 1999

Take Pepin's "Sweet Simplicity." These are straightforward recipes for the home cook, with roots in French country cooking...Pepin's recipes enhance the natural goodness of fruit, adding simple touches of preserves for sweetening and almonds for crunch. It's so refreshing to rediscover the quintessential flavors of fruit without the masks of heavy, overdone preparations. An experienced cook might be tempted to gussy up the recipes, but don't mess with the master. Try them as printed first. For instance, there are no eggs in the Cherry Bread Pudding. Could this be a mistake? Nope. The dish set up beautifully...One tester asked for the recipe "right now." This book is also lovely to look at. Each fruit is given its own chapter, with handsome black and white photos complementing the short text describing seasonal availability, varieties and uses. -- Seattle Times, July 21, 1999

The book is well-organized, and each chapter offers information about particular fruits...As for the recipes, there are some fabulous no-bake offerings that would be perfect to make right now: mangoes with cognac, for instance, takes 10 minutes to prepare and couldn't be more elegant...Especially enjoyable is the chapter on uncommon fruits such as guava, papayas and quinces. And health-conscious cooks will welcome the nutrition information provided with each recipe. -- New York Daily News, July 21, 1999

Most helpful customer reviews

1 of 1 people found the following review helpful.
Sweet Simplicity
By Wild Thing Foodie
Cook's Illustrated reviewed it back then and that is why I bought it 12 years ago and it is a "go to cookbook." I couldn't believe how these recipes - with not many ingredients and techniques - tasted fantastic! It has the best poached peach recipe and also gives suggestions for alternative ingredients/tastes. I have also used the blueberry dessert for those with heart problems. We live near orchards, so this book is perfect. I wouldn't use any fruit from an average supermarket. I recommend this cookbook for all Americans looking to sophisticate their palates.

Every recipe is like a lesson. So this cookbook is an education in cooking as well. It changed my ways from sweet and heavy desserts to sweet simplicity. A dinner guest should leave the table feeling satisfied, not over stuffed. Great to see the cookbook still available from second hand dealers. Highly recommended.

3 of 3 people found the following review helpful.
Everyday Sumptuous Desserts
By rodboomboom
As Pepin states in his intro, desserts at his house are special meal events, but more regularly does he have fruit desserts. Such then is the emphasis of this collection featuring seasonal fruit in this easy to use and prepare fruit dessert recipe collection.

These are arranged by fruit with several what may be termed "standard recipes" while others are creative and not found in other collections. Being one who is attracted to the latter type, intrigued and delighted with the following: Cheeese, Apple and Nut Melange; Carmelized Apple Timbales; Lemon Bananas in Crisp Shells; Summer Cherry Pudding With Rum Sauce; Crepe Souffles in Grapefruit Sauce; Souffle of Mango with Mango Sauce; Fragrant Melon Soup; Peach and Walnut Tart; Pears Au Gratin; Roasted and Carmelized Pears; Quick Plum and Almond Cake.

I'm with Pepin in his approach to cooking and dining, here specifically that fruit desserts are refreshing and symphonic in bringing the entire meal into harmony. This book will aid in that realized goal.

It has wonderful color photos with many of the recipes, and instructions and advice on fruit buying and prep are worthwhile reading.

11 of 11 people found the following review helpful.
a user-friendly cookbook by the master
By audrey frances
Jacques Pepin is a joy to watch on television. He is a natural teacher with a flair for beautiful yet simple little masterpieces in the kitchen.

This is my first book by Pepin, and those same talents shine through. Sections are divided into various fruits, and a one to three page introduction to each section gives information about the history, origin and uses for the fruits (including apples, apricots, bananas, berries, cherries, citrus, grapes, dates, mangoes, melons, peaches, pears, pineapples, plums and mixed fruits) as well as Mr. Pepin's personal anecdotes. There are about 120 recipes and they are generally easy and not too time-consuming. Simple yet elegant. Each recipe contains information about yield, preparation time, and calories, protein, carbs, fat, cholesterol and sodium per serving.

The recipes I have tried have been well-explained and have come out as planned. Most, but not all, dishes are shown in color pictures. The index includes many ingredients so if you want to make something with, for example, red wine, you will easily find the eight recipes which use it.

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